The United Nations says that dirty water causes 80 percent of diseases in the developing world, and kills 10 million people annually.” Those sobering lines are from the United Nations’ website, and underscore just how urgently needed water purification is in much of the world. What many people don’t realize, however, is that there are already naturally-occurring water filtration supplies available in many of these areas. They come in the form of seeds from the Moringa oleifera tree, and used properly, they can produce a 90.00 to 99.99% bacterial reduction in previously untreated water.
An indigenous water treatment method uses Moringa oleifera seeds in the form of a water-soluble extract in suspension, resulting in an effective natural clarification agent for highly turbid and untreated pathogenic surface water. Efficient reduction (80.0% to 99.5%) of high turbidity produces an aesthetically clear supernatant, concurrently accompanied by 90.00% to 99.99% (1 to 4 log) bacterial reduction. Application of this low-cost Moringa oleifera protocol is recommended for simplified, point-of-use, low-risk water treatment where rural and peri-urban people living in extreme poverty are presently drinking highly turbid and microbiologically contaminated water.
Vivekk
